Dine-in Menu

STARTERS
PLATTERS
BREADS
RICE
SUNDRIES

Tandoori King Prawn

£7.50

King Prawn Butterfly

£6.95

Lamb Shashlick Kebab

£6.50

Tandoori Mix Kebab

£5.50

Sheek Kebab

£5.50

Shami Kebab

£5.50

Lamb Tikka

£5.50

Chicken Shashlick Kebab

£5.50

Home-made Samosa (Meat or Vegetable)

£5.50

Chicken Tikka

£5.50

Prawn Puree

£5.50

Chicken Chaat

£5.25

Tandoori Chicken

£5.25

Chicken Tikka Pakora

£5.25

Onion Bhaji

£4.25

Samosa (Meat or Vegetable)

£4.25

Chutney Tray

£2.60

Spiced Pappadom

£1.00

Pappadom

£0.90

Maharajah Platter

Consisting of Onion Bhaji, Spiced Potato and Vegetable Samosa

£11.95

Rajasthani Platter

Consisting of Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab

£12.95

Machli Platter

Consisting of Tandoori King Prawn, Tandoori Fish and Prawn Chat Puree

£13.95

Chapati

£1.75

Plain Nan

£2.95

Tandoori Roti

£2.95

Paratha

£2.95

Keema Nan

£3.50

Peshwari Nan

£3.50

Garlic Nan

£3.50

Garlic & Cheese Nan

£3.50

Stuffed Paratha

£3.50

Boiled Rice

£3.10

Pilau Rice

£3.10

Fried Rice

£3.60

Mushroom Pilau Rice

£3.60

Egg Fried Rice

£3.60

Peas Pilau Rice

£3.60

Special Rice

£3.60

Chana Rice

£3.60

Coconut Rice

£3.60

Keema Pilau Rice

£3.95

Green Salad

£2.95

Raitha

£2.95

Cucumber Raitha

£3.10

Chips

£3.50

Masala Chips

£3.95

Any Curry Sauce

£3.75

STARTER COLLECTION

Garlic and White Wine King Prawn

Giant fresh water king prawns pan fried and buried in garlic and white wine chutney.

£6.95

Lamb Chops

Tender lamb chops marinated with garam masala and a hint of mint.

£6.95

Fish Pakora

Pangash fish marinated in chef's special sauce, coated with golden bread crumbs and then deep fried.

£5.95

Salmon Tikka

Lightly spiced salmon cooked with chef's special tikka marinaderoasted in a tandoori oven over charcoal.

£7.50

Stuffed Pepper

Balsamic Mediterranean red pepper char roasted and filled with a selection of rich stuffings. A choice of chicken, lamb, prawn and vegetable.

£5.50

Kofta Chicken

Pieces of chicken tikka wrapped in spicy mince lamb and shallow fried.

£5.50

Hot Meat Puree

Spicey lamb cooked with green chillies in a puree bread.

£5.50

Spiced Potato and Garlic Mushroom

Lightly spiced potato mash served on a bed of sautéed garlic and mushroom.

£5.25

Paneer Shashlick

Indian cheese cooked in the Tandoori oven with peppers, tomatoes and red onions.

£5.25

TANDOORI
BIRYANI
ENGLISH
VEGETABLE DISHES

This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. All dishes are accompanied by a mixed leaf salad.

Tandoori Chicken.

£10.95

Chicken Tikka

£10.95

Sheek Kebab

£10.95

Lamb Tikka

£11.50

Salmon Tikka

£11.50

Chicken or Lamb Shashlick

£11.95

Lamb Chops

£12.95

Sizzler Special (with Nan)

£12.95

Tandoori King Prawn

£14.95

Basmati rice cooked with a selection of dried spices, i.e. cardamom, cinnamon, star anise and saffron. Complemented with a vegetable curry.

Vegetable OR Mushroom Biryani

£9.50

Chicken OR Lamb OR Prawn Biryani

£10.95

Chicken Tikka OR Lamb Tikka Biryani

£11.50

Tandoori Mix Biryani

£11.95

King Prawn Biryani

£13.95

Tandoori King Prawn Biryani

£15.95

Fried Chicken & Chips

£8.95

Scampi & Chips

£8.95

Any Omelette & Chips

£8.95

Chicken Nuggets & Chips

£8.95

SIDE

MAIN

Mixed Vegetable Bhaji

£4.50

£8.95

Mushroom Bhaji

£4.50

£8.95

Sag Bhaji

£4.50

£8.95

Sag Aloo

£4.50

£8.95

Sag Paneer

£4.50

£8.95

Aloo Gobi

£4.50

£8.95

Bombay Aloo

£4.50

£8.95

Chana Bhaji

£4.50

£8.95

Bhindi Bhaji

£4.50

£8.95

Tarkha Dhall

£4.50

£8.95

Cauliflower Bhaji

£4.50

£8.95

COLLECTION

Rajastani Lamb

Succulent slow braised lamb shank cooked using chef's finest ingredients cooked to a medium strength with a hint of mint. Served with Pilau Rice.

£15.95

Salleh

Marinated lamb or chicken cooked in a thick dense spicy sauce with a fried potato topping

£15.50

Afghan Chicken Palak

Velvety pieces of chicken tikka cooked with sautéed spinach and chick peas. Cooked with green chillies producing a spicy taste. Served with Pilau Rice

£14.50

Chicken Nutty Special

Marinated chicken in a savoury creamy sauce, with roasted almonds and cashew. Served with Pilau Rice

£14.50

Chicken Shashlick Jhol

Marinated pieces of chicken tikka, spiced green peppers, onions chargrilled. Cooked in a mouth-watering tomato and spring onion sauce. Served with pilau rice

£14.50

Desi Lamb Chops

Marinated tender lamb chops baked in a tandoor and then cooked to a medium strength. Garnished with coriander served with Pilau Rice

£14.95

Chicken Jhal

A Bangladeshi version of a Jalfrezi, succulent pieces of chicken, slow cooked in a hot, tangy sauce, fla - voured with bell peppers and curry leaves. Served with Pilau Rice.

£14.50

Duck Mirchi

Duck fillet cooked in a thick, spicy sauce with fresh green chillies and served with Pilau Rice.

£15.50

South Indian Lamb

Slow cooked fillet of lamb cooked in a sauce flavoured with curry leaves, slightly hot with South Indian spices. Served with Pilau Rice.

£14.50

Sylheti Madras

Diced chicken or lamb cooked in a hot sauce, with fresh Bangladeshi Chillies. Served with Pilau Rice.

£14.50

Parsi Murgh

Mumbai style curry of spring chicken with spinach simmered in a spiced sauce with masala of lightly pickled sundried chilles, sesame seeds and home made garam sauce. Served with Pilau Rice

£14.50

Labadar

Tender pieces of chicken cooked with onions, green peppers, tomatoes and fresh green chilles. Cooked in chefs hot spicy and creamy sauce . Served with Pilau Rice.

£14.50

Achari

Marinated lamb or chicken cooked to a medium strength with a touch of traditional Indian pickle. Served with Pilau Rice.

£14.50

Chicken Makhani

Tender strips of chicken cooked in a mild and creamy thick sauce. Served with Pilau Rice.

£14.50

Tawa

Chicken or lamb cooked with onions, green pepper and strongly spiced to a medium strength. Served on a sizzling pan. Served with Pilau Rice.

£14.50

SEAFOOD COLLECTION
TRADITIONAL SPECIALS
TRADITIONAL DISHES

Lime and Ginger Sea Bass

Pan fried fillet of Seabass served on a bed of sautéed spinach and red pepper, accompanied with cumin new potatoes. Served with Boiled Rice

£15.95

Tropical Seafood

A combination of tiger king prawns, red shrimp and supreme fish. Cooked to a spicy strength with onions and peppers. Served with Boiled Rice.

£15.95

Salmon Shorisha

Cubes of salmon tikka cooked with mustard seeds in a rich hot fiery sauce. Served with Boiled Rice.

£15.95

Machli Jal Bhuna

Fillet of Bangladeshi fish cooked with Chef's unique blend of spices, producing a slightly hot taste. Served with Boiled Rice. Choice or Hot or Medium.

£14.50

Goa Garlic King Prawn

Kings prawns cooked in a garlic sauce with capsicum, chunky onions, fresh tomatoes and authentic Goan spice. Served with Boiled Rice.

£15.95

Mixed Vegetables

£8.95

Prawn

£10.50

Chicken Tikka

£10.50

Lamb Tikka

£11.00

Tandoori Mix

£11.50

Tandoori King Prawn

£14.95

Tikka Massala

Marinated meats or seafood chargrilled in a tandoori oven and immersed in an opulent, creamy almond sauce. Mild to taste.

Jalfrezi

Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish.

Pasanda

Combination of saffron, mixed nuts with a velvety cream and yoghurt sauce. A good introduction to Indian food.

Garlic Chilli

Char roasted meats cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies.

Jaipur

Mushroom sauce of a complex nature, an explosion of flavours, releasing at first a mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang.

Butter Chicken

Strips of tandoori chicken laced with a silky plumb tomato and makhon sauce. A refined and elegant dish.

Karahi

Cooked in a karahi with fresh garlic, ginger, herbs sliced onions and capsicums.

Tandoori Murghi Massala - £9.95

Tender strips of chicken in a rich tomato and minced lamb ragout. Cooked with a boiled egg.

Mixed Vegetables

£8.95

Chicken

£9.50

Lamb

£9.95

Prawn

£10.50

Chicken Tikka

£10.50

Lamb Tikka

£10.95

Tandoori Mix

£11.50

King Prawn

£12.95

Tandoori King Prawn

£14.95

Curry

The traditional basic curry, served at desired strengths: Madras, Vindaloo, Tindaloo or Phall.

Korma

Sweet, creamy, coconut sauce.

Malaya

A flowing medium strength sauce cooked with pineapple.

Dhansak

A Parsee dish originating from Western India. A combination of lentil sauce with pineapple producing a sweet, sour and slightly hot sauce.

Pathia

A fairly condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.

Bhuna

Tomato and onion sauce, simmered for a considerable amount of time until the meat is tender and the sauce is well reduced.

Rogan Josh

A speciality originated from the mountainous province in India - Kashmir. A rich bhuna sauce style complemented by a garlic, tomato, onion and coriander sambal.

Dine-in Menu

STARTER COLLECTION

This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. All dishes are accompanied by a mixed leaf salad.

Basmati rice cooked with a selection of dried spices, i.e. cardamom, cinnamon, star anise and saffron. Complemented with a vegetable curry.

COLLECTION

Tikka Massala

Marinated meats or seafood chargrilled in a tandoori oven and immersed in an opulent, creamy almond sauce. Mild to taste.

Jalfrezi

Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish.

Pasanda

Combination of saffron, mixed nuts with a velvety cream and yoghurt sauce. A good introduction to Indian food.

Garlic Chilli

Char roasted meats cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies.

Jaipur

Mushroom sauce of a complex nature, an explosion of flavours, releasing at first a mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang.

Butter Chicken

Strips of tandoori chicken laced with a silky plumb tomato and makhon sauce. A refined and elegant dish.

Karahi

Cooked in a karahi with fresh garlic, ginger, herbs sliced onions and capsicums.

Tandoori Murghi Massala - £9.95

Tender strips of chicken in a rich tomato and minced lamb ragout. Cooked with a boiled egg.

Curry

The traditional basic curry, served at desired strengths: Madras, Vindaloo, Tindaloo or Phall.

Korma

Sweet, creamy, coconut sauce.

Malaya

A flowing medium strength sauce cooked with pineapple.

Dhansak

A Parsee dish originating from Western India. A combination of lentil sauce with pineapple producing a sweet, sour and slightly hot sauce.

Pathia

A fairly condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.

Bhuna

Tomato and onion sauce, simmered for a considerable amount of time until the meat is tender and the sauce is well reduced.

Rogan Josh

A speciality originated from the mountainous province in India - Kashmir. A rich bhuna sauce style complemented by a garlic, tomato, onion and coriander sambal.

Dupiaza

Crisp, chunky cut onions and capsicums dressed in a reduced strength onion gravy.

Sagwala

Sauteed spinach and garlic blended with a reduced sauce. A must amongst connoisseurs.

Balti

Very rich in taste, served usually at medium strength. Cooked and served in an iron dish.

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